Its pectin has a detoxifying effect can help with colitis, IBS other digestive disorders. The triterpenoids in apple peel have potent anti-growth activity against cancer cells in the liver, colon breast. Eating apples may reduce the risk of metabolic syndrome, linked to heart disease diabetes. Increased production of acetylcholine that helps memory lowers risk of Alzheimers has been linked to its juice. Quercetin, an antioxidant in the fruit can improve lung function.

Its pectin has a detoxifying effect can help with colitis, IBS other digestive disorders. The triterpenoids in apple peel have potent anti-growth activity against cancer cells in the liver, colon breast. Eating apples may reduce the risk of metabolic syndrome, linked to heart disease diabetes. Increased production of acetylcholine that helps memory lowers risk of Alzheimers has been linked to its juice. Quercetin, an antioxidant in the fruit can improve lung function.

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